top of page
Larb | Floating Market Noodle Soup | Green Curry |
---|---|---|
Tom Kha Kai | Red Curry | Sun-Dried Beef |
Fried Rice | Crispy Squid wtih Basil | Yellow Curry |
Tod Mun Pla (Fish Cake) | Pig Knuckle Stew | Crispy Pork with Chinese Broccoli |
Tom Yum Talay | Yen Ta Fo | Yum Pla Dook Foo |
Grilled Frank Steak | Pad See Ew | Pad Kaprow Talay |
Pad Ped Pla Dook | Tofu Garlic Sauce | Somtum Poo with Shrimp Paste |
Somtum (Thai Style) | Chicken Satay | Sweet and Sour |
Yum Talay | Chicken Cashew Nut | Pad Thai |
Eggplant and Chicken with Basil | Bua Loi |
Thai Square Restaurant
bottom of page